Technologies for canning and storage of rolled corn grain allow harvest at earlier stages of ripening, when the amount of nutrients in the grain is maximum, namely at 30-35% humidity. The feed prepared in this way is most suitable for the gastrointestinal tract of animals, allows better digestion finally and increases the productivity of animals. In the classic version of grain drying some of the nutrients evaporate with the moisture, and a high intense drying process leads to more nutrient losses.

Corn is suitable for all types of cattle, including young cattle. The nutritional value of well-harvested rolled corn grain conditions to the properties of dried grain, and in terms of taste characteristics - far exceeds it. For milk cows it stimulates their taste and increases their consumption of dry matter, which leads to increased production of milk, protein, fat and meat. In general, product quality increases to 20%.

The economic advantage of rolled corn over dry cracked is the lower price, given that as feed for livestock, both give almost identical results.