Sugar beet pulp is a by-product of the production of sugar from sugar beet. The extraction of sugar starts with the cleaning of the beet delivered to the factory, after which the beet is sliced up into small strips (pulp) and then mashed by heating with water to a temperature of approx. 70°C to dissolve the sugar from the pulp. The sugar water and the pulp are separated in an extraction tower.

Due to their valuable features, these products are highly sought after feed concentrate components sectors – in their fresh as well as in their refined forms – by the animal feed and animal husbandry.

Pressed pulp can be used as an animal feed supplement and is classified as an energy-rich wet supplement. It is supplied with a dry substance content of approx. 22-24%.

The wet pulp from which the sugar has been extracted in the extraction tower is pressed further in a mechanical process to produce the pressed pulp.

Using special technology of packaging, sugar beet pulp wrapped into bales.