Sugar beet is a by-product of the production of sugar from sugar beet. The extraction of sugar starts with the cleaning of the beet delivered to the factory, after which the beet is sliced up into small strips (pulp) and then mashed by heating with water to a temperature of approx. 70°C to dissolve the sugar from the pulp. The sugar water and the pulp are separated in an extraction tower.

Due to their valuable features, these products are highly sought after feed concentrate components sectors – in their fresh as well as in their refined forms – by the animal feed and animal husbandry.

Granulated pulp

Granulated pulp feed unit is equal to 0.85, and the nutritional value of 10 times higher than the corresponding decrease in fresh weight. Assimilation of animal protein and extractives from the dry pulp is 88%.